:: Lisa's Recipes ::

:: Wednesday, January 28, 2004 ::

Pepper Sirloin Steak

Ingredients:
1 (2 1/2 pound) sirloin steak, 1 1/2 inches thick
1/2 cup of butter or margarine
1/4 cup of chopped fresh parsley or 4 teaspoons of dried parsley
1/4 cup of minced onion
2 tablespoons of Worcestershire sauce
1 teaspoon of freshly ground pepper
1/2 teaspoon of dry mustard

Lightly score the edges of steak at 1 inch intervals, and preheat your grill or broiler. Combine the butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat, until the butter melts. Reserve 1/4 of the mixture. Place the steak on the grill or broiler. Brush the steak with the butter mixture. Cook, basting frequently with the butter mixture, for about 6 minutes per side for medium. Place steak on a serving platter. Cut thin slices across the grain and drizzle with the reserved butter mixture.
:: Lisa 5:10 PM [Archive] ::
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